The Restaurant Hiring Playbook
How to Hire RockStar Restaurant Employees
(even in today's hiring market)
Want to increase your sales and have
more freedom with your time?
Book a call to see how the Restaurant Freedom Formula can help you
make more money and have more freedom with your time
See How Our Strategies Have Worked for
People Just Like You
Eric & Lauren
Since working with us, here's what's happened
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Sales have almost doubled compared to last year
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They have a management team they can rely on (so they can work ON the business and not in it)
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They have time with their family
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Their bank account has grown by 7X compared to last year.
"The biggest wins we have had is more time as a family. It is a rarity that we work on a weekend now where before both of us were working every Saturday. Now we can take a vacation during the busy times without worrying about the business. We also went from having to inject cash into our business last February to make payroll to paying ourselves some and having $20,000 in the bank account.
If you’re wondering whether this could work for you - we would say Bullet List to believe in yourself enough that it will be worth the investment. If you follow the plan, you will achieve immeasurable successes."
How Brian made an extra $16,000
in 8 weeks (while working less hours in the kitchen)
How Frank TRIPLED his profits
and grew his restaurant sales by 88%
How Peter has hit RECORD and Profits sales by 35%
while working less in his business!
Peter Anderson
Peter's sales are up over 35% and he and his GM have so much free time on their hands they're considering opening a new location.
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He promoted one of his team into management
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He got control of their food and labor costs
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He brought in more sales
Camile used to work 18 hours per day. She was stressed, tired, wasn't making enough money - and never had time to spend with her husband doing the things they loved to do. Since we started working together a few months ago, here's what's happened.
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She's taken multiple long weekends off AND a 7 day vacation
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Her sales are higher than ever
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She's doing LESS of the work herself
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She has a better team that she can count on
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She spends more time marketing and building her business
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Fewer complaints, positive customer reviews through the roof
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She has a life AND a business that she's proud of
This is Matt and Brennan. They started working with me about 6 month ago. Here's some of the things they accomplished
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Saved $62,000 per year in food and labor costs (they didn't even believe it was possible to have numbers this profitable)
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Managers went from 80 hour weeks and being stressed out and unhappy to working 40 hour weeks and being happier
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Record high sales, higher customer satisfaction and increased morale in the business
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The business is set up to run on Auto-pilot without their day to day involvement.
This client got over 200 great applicants for his restaurant!
This client saved $78,000 with their food and labour costs
This client made an extra $17,250 in profit in 3 months. That's an extra $70,000 per year!
Here is Dave Garcia's journey with us He used to work 90 hours per week between his two locations. He had no time for family, and no days off. His managers and staff didn't do the things he needed them to do, so he had to pick up after them constantly
After working with us
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He's taken MULTIPLE vacations (with no issues at the restaurants)
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He spends time golfing and with his family
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He only works 35-40 hours per week
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His team performs better, his team is happier
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He's fully staffed and can work on marketing and profitability instead of the front line work
